Chemical Carcinogens Present in Nigerian (African) Foods and Drinks-Reference-Cited by-同舟云学术

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Chemical Carcinogens Present in Nigerian (African) Foods and Drinks

Published:1989 Issue: Volume: Page:37-43
ISSN:
Container-title:Biochemistry of Chemical Carcinogenesis
language:
Short-container-title:

Author:

Kwanashie Helen O.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4613-0539-2_4.pdf

Reference56 articles.

1. Roe, H. (1972) Marie Curie Foundation Symposium on The Prevention of Cancer

2. Sargeant, K. et al. (1961) Nature, 192, 1096–1097

3. Forgacs, J. and Carll, W. T. (1962) Adv. Vet. Sci., 7, 273–403

4. Lijinsky, W. and Shubik, P. (1964) Science, 145, 53–55

5. Lijinsky, W. and Shubik, P. (1965) Toxicol. Appl. Pharmacol., 7, 337

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