Effects of Tryptophan on the Development of Deoxycorticosterone Acetate (DOCA)-Induced Hypertension in Rats
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Publisher
Springer New York
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http://link.springer.com/content/pdf/10.1007/978-1-4684-5952-4_80.pdf
Reference10 articles.
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2. Fregly, M.J., Lockley, O.E., and Cade, J.R., 1988, Effect of chronic dietary treatment with L-tryptophan on the development of renal hypertension in rats, Pharmacology, 36: 91–100.
3. Fregly, M.J., Lockley, O.E., and Sumners, C., 1987a, Chronic treatment with L-5-hydroxytryptophan prevents the development of DOCA-salt-induced hypertension in rats, J. Hypertens., 5: 621–628.
4. Fregly, M.J., Lockley, O.E., van der Voort, J., Sumners C., and Henley, W.N., 1987b, Chronic dietary administration of tryptophan prevents development of DOCA-salt-induced hypertension in rats, Can. J. Physiol. Pharmacol., 65: 753–764.
5. Fregly, M.J., Sumners, C., and Cade, J.R., 1989, Effect of chronic dietary treatment with L-tryptophan on the maintenance of hypertension in spontaneously hypertensive rats, Can. J. Physiol. Pharmacol., 67: 656–662.
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