From Agronomy to Molecular Genetics and Proteomics in an Effort to Improve Nitrogen Use Efficiency in Crops

Author:

Chandna Ruby,Hakeem Khalid Rehman

Publisher

Springer US

Reference99 articles.

1. Abdin MZ, Abrol YP (1997) Effect of split nitrogen application on grain nitrogen and nitrogen harvest of wheat (Triticum aestivum L.) genotypes. In: T Ando, H Matsumoto, S Moni and S Seksya (eds) for sustainable food production and environment. Kluwer Academic Publishers, Dordecht, pp 635–638

2. Abdin MZ, Kumar PA, Abrol YP (1992) Biochemical basis of variability in nitrate reductase activity in wheat (Triticum aestivum L.). Plant Cell Physiol 33:951–956

3. Abdin MA, Dwivedi RK, Abrol YP (2005) Nitrogen in agriculture. In: Singh RP, Shankar N and Jaiwal PK (eds) Nitrogen nutrition and plant productivity. Studium Press LLC, Houston, pp 1–41

4. Abdin MZ, Bansal KC, Kumar PA, Abrol YP (1996) Effect of split nitrogen application on growth and yield of wheat (Triticum aestivum L.) genotypes with different N assimilation potential. J Agron Crop Sci 176:88–92

5. Ali A, Sivakami S, Raghuram N (2007) Effect of nitrate, nitrite, ammonium, glutamate, glutamine and 2-oxoglutarate on the RNA levels and enzyme activities of nitrate reductase and nitrite reductase in rice. Physiol Mol Biol Plants 13:17–25

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