Authenticity of honey

Author:

Molan P. C.

Publisher

Springer US

Reference136 articles.

1. Adams, R.J. and Smith, M.V. (1981) Seasonal pollen analysis of nectar from the hive and of extracted honey. J. Apicultural Res. 20(4), 234–48.

2. Ali, A.T.M.M., Al-Humayyd, M.S. and Madan, B.R. (1990) Natural honey prevents indomethacin- and ethanol-induced gastric lesions in rats. Saudi Med. J. 11, 275–79.

3. Al-Somai, N., Coley, K.E., Molan, P.C. et al. (1994) Susceptibility ofHelicobacter pylori to the antibacterial activity of manuka honey. J. Royal Soc. Med. 87(1), 9–12.

4. Allen, K.L., Molan, P.C. and Reid, G.M. (1991) A survey of the antibacterial activity of some New Zealand honeys. J. Pharm. Pharmacol. 43(12), 817–22.

5. Baker, H.G. and Baker, I. (1977) Intraspecific constancy of floral nectar amino acid complements. Botanical Gazette 138(2), 183–191.

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