Reference216 articles.
1. Deardorff TL, Overstreet RM (1991) Seafood-transmitted zoonoses in the United States: the fishes, the dishes, and the worms. In: Ward DR, Hackney CR (eds) Microbiology of marine food products. Van Nostrand Reinhold, New York, pp 211–265
2. Fischler C (2002) Food selection and risk perception. In: Anderson GH, Blundell J, Chiva M (eds) Proceedings from the symposium food selection, from genes to culture. Danone Inst., Paris, France, pp 135–151
3. Adl SM, Simpson AGB, Farmer MA, Andersen RA, Anderson OR, Barta JR, Taylor FJR (2005) The new higher level classification of Eukaryotes with emphasis on the taxonomy of protists. J Eukaryot Microbiol 52:399–451
4. Nawa Y, Hatz C, Blum J (2005) Sushi delights and parasites: the risk of fishborne and foodborne parasitic zoonoses in Asia. Clin Infect Dis 41:1297–1303
5. Ishikura H, Takahashi S, Yagi K, Nakamura K, Kon S, Matsuura A, Sato N, Kikuchi K (1998) Epidemiology: global aspects of anisakidosis. In: Tada I, Kojima S, Tsuje M (eds), ICOPA IX 9th International Congress of Parasitology, Bologna, Italy, pp 379–382
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献