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2. FAO/WHO. Expert Committee on Food Additives: Evaluation of the Carcinogenic Hazards of Food Additives. WHO Tech. Rep., Ser. No. 220 (1961).
3. D. Anderson, ‘Sub-mammalian Tests Other than the Ames Test for Muta¬genesis’ in G.E. Paget (ed.), Topics in Toxicology, Mutagenesis in Sub-mammalian Systems. Status and Significance ( MTP Press, Lancaster, UK, 1979 ), pp. 95–134.
4. D. Anderson, ‘Short-term Tests for Detecting Chemical Mutagens and Recommendations for their Use in Monitoring Exposed Populations’ in K. Berg (ed.), Genetic Damage in Man Caused by Environmental Agents (Academic Press Inc., 1979 ), pp. 383–404.
5. Scientific Committee, Food Safety Council. Genetic Toxicology, Fd Cosmet. Toxicol, 16 (1978), p. 35.