1. Baker, R. A. 1987. Preparation and storage stability of enzyme peeled grapefruit. Paper read at the 1987 Subtropical Technology Conference, Winter Haven, FL.
2. ACS Symposium Series 405;RA Baker,1989
3. Baker, R. A., J. A. Foerster, and M. E. Parish. 1988. Flavor, texture, and microbial stability of enzyme peeled citrus. Paper read at the 1988 Subtropical Technology Conference, Winter Haven, FL.
4. Baldwin, E. A., and R. H. Biggs. 1988. Cell-wall lysing enzymes and products of cell-wall digestion elicit ethylene in citrus. Physiol. Plant. 73:58–64.
5. Baldwin, E. A., and R. Pressey. 1988a. Tomato polygalacturonase elicits ethylene production in tomato fruit. J. Am. Soc. Hort. Sci. 113(1):92–95.