1. Messina, M., Bennink, M. Soyfoods, isoflavones and risk of colon cancer: A review of the in vitro and in vivo data. Bailliere’s Clin. Endocrin. Metab. 1998; 12:707–28.
2. Thiagarajan, D.G., Bennink, M.R., Bourquin, L.D., Kavas, F.A. Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium. Am.
J. Clin. Nutr. 1998; 68:1394S–9S.
3. Bennink, M.R., Om, A.S. Inhibition of colon cancer (CC) by soy phytochemicals but not by soy protein. FASEB J 1998; 12:A655.
4. Bennink, M.R, Om, AS, Miyagi Y. Inhibition of colon cancer (CC) by soy flour but not by genistin or a mixture of isoflavones. FASEB J 1999; 13:A50.
5. Rao, C.V., Wang, C.-X., Simi, B., Lubet, R., Kelloff, G., Steele, V., Reddy, B.S. Enhancement of experimental colon cancer by genistein. Cancer Res 1997; 57:3717–22.