Osmotic Forces and the Fusion of Biomembranes
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4613-1659-6_13.pdf
Reference66 articles.
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2. Ahkong, Q.F., Cramp, F.C, Fisher, D., Howell, J.I., Tampion, W., Verrinder, M., and Lucy, J.A., 1973b, Chemically-induced and thermally-induced cell fusion: lipid-lipid interactions, Nature New Biology, 242:215.
3. Ahkong, Q.P., Howell, J.I., Tampion, W., and Lucy, J.A., 1974, The fusion of hen erythrocytes by lipid-soluble and surface-active immunological adjuvants, FEBS Lett., 41:206.
4. Ahkong, Q.P., Tampion, W., and Lucy, J.A., 1975, Promotion of cell fusion by divalent cation ionophores, Nature Lond., 256:208.
5. Ahkong, Q.F., Botham, G.M., Woodward, A.W., and Lucy, J.A, 1980, Calciumactivated thiol-proteinase activity in the fusion of rat erythrocytes induced by benzyl alcohol, Biochem. J., 192:829.
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