Economic Changes Imposed by Mycotoxins in Food Grains: Case Study of Deoxynivalenol in Winter Wheat

Author:

Schaafsma Arthur W.

Publisher

Springer US

Reference10 articles.

1. Anonymous, 2000, Field crops statistics. Ontario Ministry of Agriculture Food and Rural Affairs. http://www.gov.on.ca/omafra/english/stats/crops/index.html

2. Allen, D, and Dupchak, K., 1999, Grading tolerances for fusarium-damaged grain and DON feeding guidelines. Canada Grain Commission. http://www.cga.ca/Pubs/fusarium/backgrounder/don-e.htm /Pubs/fusarium/backgrounder/don-e.htm

3. Hayhoe, M. 2000, Hayhoe Mills Ltd. cash wheat prices. http://www.hayhoe.com/cash%20wheat%20prices.htm /cash%20wheat%20prices.htm

4. Kuiper-Goodman, T., 1994, Prevention of human mycotoxicosis through risk assessment and risk management. In: Mycotoxins in Grain: Compounds other than aflatoxin. d TrenMiller, J.D. Anhom, H.L., Eds., Eagen Press, MN, pp. 439–469

5. Miller, J.D. and Trenhom, H.L., 1994, In: Mycotoxins in Grain: Compounds other than Aflatoxin,. Miller, J.D. and Trenhom, H.L., Eds. Eagen Press MN.

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