Author:
Boissonneault Gilbert A.,Elson Charles E.,Pariza Michael W.
Reference116 articles.
1. H. W. Lane, J. S. Butel, C. Howard, et al., The role of high levels of dietary fat in 7,12-dimethylbenzanthracene-induced mouse mammary tumorigenesis: Lack of an effect on lipid peroxidation, Carcinogenesis 6:403 (1985).
2. R. M. Hicks, Pathological and biochemical aspects of tumor promotion, Carcinogenesis 4:1209 (1983).
3. T. L. Dao and P.-C. Chan, Effect of duration of high fat intake on enhancement of mammary carcinogenesis in rats, J. Natl. Cancer Inst. 71:201 (1983).
4. I. Berenblum and P. Shubik, The role of croton oil applications, associated with a single painting of a carcinogen, in tumor induction of the mouse’s skin, Br. J. Cancer 1:379 (1947).
5. G. J. Hopkins and K. K. Carroll, Relationship between amount and type of dietary fat in promotion of mammary carcinogenesis induced by 7,12-dimethylbenz(a)anthracene, J. Natl. Cancer Inst. 62:1009 (1979).