Author:
Bronzetti G.,Galli A.,Della Croce C.
Reference17 articles.
1. Ames, B.N. (1983) Dietary carcinogens and anticarcinogens (oxygen radicals and degenerative disease). Science 221:1256–1264.
2. Ames, B.N. (1984) Cancer and diet. Science 224:668–670; 757–760.
3. Bronzetti, G., C. Bauer, C. Corsi, C. Leporini, R. Nieri, and R. Del Carratore (1981) Genetic activity of vinylidene chloride in yeast. Mutat. Res. 89:179–185.
4. Bronzetti, G., C. Corsi, D. Del Chiaro, P. Boccardo, R. Vellosi, F. Rossi, M. Paolini, and G. Cantelli-Forti (1987) Methylglyoxal genotoxic studies and its effects “in vivo” on the microsomal monooxygenase system of the mouse liver. Mutagenesis 2(4): 275–277.
5. Garfield, E. (1982) Risk analysis. Part 2. How we evaluate the health risks of toxic subtances in the environment. Current Contents 35:5–11.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献