Epidemiology of Dietary Fiber and Colorectal Cancer: Current Status of the Hypothesis

Author:

Bingham Sheila A.

Publisher

Springer US

Reference72 articles.

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2. Angus, R., Sutherland, T. M., and Farrell, D. J., 1981, Insoluble dietary fibre content of some local foods, Proc. Nutr. Soc. Aust. 6: 161.

3. Armstrong, B., and Doll, R., 1975, Environmental factors and cancer incidence in different countries, with special reference to dietary practices, Int. J. Cancer 15: 617.

4. Bingham, S., 1984, Surveillance of the dietary habits of the population with regard to cardiovascular disease: Premise and methods, in: Euronut 2 ( G. G. de Backer, H. Tunstall-Pedoe, and P. Ducimetiere, eds.), Wageningen, The Netherlands, pp. 21–42.

5. Bingham, S., and Cummings, J. H., 1980, Intakes and sources of dietary fibre in man, in: Medical Aspects of Dietary Fiber ( G. A. Spiller and R. M., Amen, eds.), Plenum, New York, p. 261.

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