1. Aherns, E. H., Jr., Hirsch, J., Oette, K., Farquhar, J. W., and Stein, Y., 1961, Carbohydrate-induced and fat-induced lipemia, Trans. Assoc. Am. Physicians 74: 124–146.
2. Albrink, M. J., and Ullrich, I. H., 1985, Interactions of dietary fiber and sucrose on serumm lipids, cholesterol and high density lipoprotein cholesterol in healthy young men fed high carbohydrate diets, (submitted for publication).
3. Albrink, M. J., Newman, T. and Davidson, P. C., 1979, Effect of high- and low-fiber diets on plasma lipids and insulin, Am. J. Clin. Nutr. 32: 1486–1491.
4. Albrink, M. J., Harper, L., and Davidson, P. C., 1985a, Curtailment of carbohydrate-induced lipemia by impaired glucose tolerance, (submitted for publication).
5. Albrink, M. J., Ullrich, I. H., Beamer, K., Reid, R., and Watne, R., 1985b, Response of fecal fiber and steroid to high fiber high sucrose diets, (submitted for publication).