Influences of Elevated Levels of CO2 on Plants

Author:

Agrawal Madhoolika

Publisher

Springer US

Reference172 articles.

1. Ackerson, R. C., Havelka, U. D., and Boyle, M. G. (1984). C02 enrichment effects on soybean physiology. II. Effects of stage specific S02 exposure. Crop Science 24: 1150–1154.

2. Acock, B., and Allen, L. H. J. (1985). Crop responses to elevated carbon dioxide concentrations. In: B. R. Strain and J. D. Cure (Eds.), Direct effects of increasing carbon dioxide on vegetation (pp. 53–98). Washington, DC: U.S. Department of Energy.

3. Allen, L. H., Jr. (1990). Plant responses to rising carbon dioxide and potential interactions with air pollutants. Journal of Environmental Quality 19: 15–34.

4. Amthor, J. S. (1991). Respiration in a future, higher-C02 world. Plant, Cell and Environment, 14: 13–20.

5. Amthor, J. S., Koch, G. W., and Bloom, A. J. (1992). C02 inhibits respiration in leaves of Rumex crispusi L. Plant Physiology 71: 574–581.

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