Changes in Lactoferrin and Lysozyme Levels in Human Milk During the First Twelve Weeks of Lactation
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-1371-1_30
Reference29 articles.
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5. Chang SJ. Antimicrobial proteins of maternal and cord sera and human milk in relation to maternal nutritional status. Am J Clin Nutr 1990;51:183–187.
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