Chitosan as a Tool for the Purification of Waters

Author:

Jeuniaux Ch.,Almas K. A.,Baradarajan A.,Blair H.,Decock P.,Deiana S.,Dessi A.,Dubois B.,Findon A.,Kozlowski H.,Mckay J.,Micera G.,Sastry C. A.,Senstad C.,Thome J. P.,Daele J. Van,Venkatrao B.

Publisher

Springer US

Reference7 articles.

1. W. A. Bough, Chitosan a polymer from seafood waste, for use in treatment of food processing wastes and activated sludge, Process Biochem 11:13 (1976).

2. W. A. Bough, and D. R. Landes, Treatment of food-processing wastes with chitosan and nutritional evaluation of coagulated by-products, in: “Proceedings of the 1st International Conference on Chitin/Chitosan”, R. A. A. Muzzarelli and E. R. Pariser, eds., MIT, Cambridge (1978).

3. R. A. Johnson, and S. M. Gallanger, Use of coagulants to treat seafood processing wastewaters, J. of Water Poll. Contr. Fed., 56:970 (1984).

4. K. L. Simpson, The recovery of proteins and pigments from the shrimp and crab meals and their use in salmonid pigmentation, in: “Proceedings of the 1st International Conference on Chitin/Chitosan”, 253 (1978).

5. T. D. Reynolds, Unit Operations and Processes in Environmental Engineering, Brooks/Cole Engineering Division, Wadsworth Inc., California, 15 (1982).

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