Olive Oil as a Functional Food: Nutritional and Health Benefits

Author:

Perona Javier S.,Botham Kathleen M.

Publisher

Springer US

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Fouling control investigation by pH optimization during olive mill wastewater ultrafiltration;Process Safety and Environmental Protection;2022-08

2. Vitamin E: Natural Antioxidant in the Mediterranean Diet;Vitamin E in Health and Disease - Interactions, Diseases and Health Aspects;2021-10-06

3. Development of extra virgin olive and olive pomace oil nanoemulsions (o/w and w/o) enriched with surface‐active phenolic compounds;Journal of Food Process Engineering;2021-09-18

4. Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings;European Journal of Lipid Science and Technology;2021-05-28

5. Effects of ghee and olive oil usage on cocoa hazelnut spreads during storage;Journal of Food Processing and Preservation;2021-02-02

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