Lactocin 27, A Bacteriocin Produced by Homofermentative Lactobacillus Helveticus Strain LP27-Reference-Cited by-同舟云学术

Lactocin 27, A Bacteriocin Produced by Homofermentative Lactobacillus Helveticus Strain LP27

Published:1994 Issue: Volume: Page:331-352
ISSN:
Container-title:Bacteriocins of Lactic Acid Bacteria
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Author:

Upreti Girish C.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2668-1_12

Reference49 articles.

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3. Barefoot, S. F. & Klaenhammer, T. R. (1984).Purification and characterization of the Lactobacillus acidophilus bacteriocin lactocin B. Antimicrob. Agents Chemother., 26, 328–334.

4. Bartz, S. R. (1969). Investigation on the purification and properties of lactobacillin, a bacteriocin produced by a Lactobacillus species. MS thesis, University of Wisconsin, Madison, USA.

5. Bottazzi, V. (1984). Extrachromosomal genetic systems in lactic acid bacteria. Latte 6, 505–508. In Dairy Science Abstracts, 47(1985) 1478.

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