Author:
Boulton Roger B.,Singleton Vernon L.,Bisson Linda F.,Kunkee Ralph E.
Reference56 articles.
1. 1988 Wine Industry Statistical Report. 1989. San Francisco: Wine Institute.
2. Baker, G. A., M. A. Amerine, and E. B. Roessler. 1952. “Theory and application of fractional blending systems.” Hilgardia 21:383–409.
3. Blazer, R. M. 1991. “Wine evaporation from barrels.” Prac. Wine / Vin. 12:20–23.
4. Boidron, J. N., and M. Bar. 1988. “Influence du matériau sur l’évolution du vin conditionné en contenant de faible volume.” Connais. Vigne Vin 22:73–83.
5. Cheynier, V., J. Rigaud, and M. Moutounet. 1990. “Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape musts.” Phytochemistry 29:1751–1753.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献