Effect of the Oxygen Transfer Coefficient on Xylitol Production from Sugarcane Bagasse Hydrolysate by Continuous Stirred-Tank Reactor Fermentation-Reference-Cited by-同舟云学术

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Effect of the Oxygen Transfer Coefficient on Xylitol Production from Sugarcane Bagasse Hydrolysate by Continuous Stirred-Tank Reactor Fermentation

Published:2000 Issue: Volume: Page:633-641
ISSN:
Container-title:Twenty-First Symposium on Biotechnology for Fuels and Chemicals
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Author:

Acosta Martínez Ernesto,Silva Silvio S.,Felipe Maria G. A.

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-4612-1392-5_48

Reference21 articles.

1. Emodi, A. (1978), Food Technol. 1, 28–32.

2. Kauko, K. M. (1979), Adv. Biotechnol. 25, 41–45.

3. Furlan, S. A., Bouilloud, P., Strehaiano, P., and Riba, J.P. (1991), Biotechnol. Eng. 13(3), 203–206.

4. Winkelhausen, E., Pittman, P., Kusmanova, S., and Jeffries, T. (1996), Biotechnol. Lett. 18(7), 753–758.

5. Roca, E., Meinander, N., and Hahn-Hägerdal, B. (1996), Biotechnol. Bioeng. 51, 317–326.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Overview of Different Approaches and Bioreactors for Xylitol Production by Fermentation;Current Advances in Biotechnological Production of Xylitol;2022

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