Screening methods for organochlorine and organophosphate insecticides in foods and feeds

Author:

Samuel Boyd L.,Hodges Helen K.

Publisher

Springer US

Reference122 articles.

1. Abbott, D. C, and J. Thomson:The application of thin-layer chromatographic techniques to the analysis of pesticide residues. Residue Reviews 11, 1 (1965).

2. Abel, K., K. Lanneau, and R. K. Stevens:Response characteristics of a new combination sodium thermionic and stacked flame detector for analysis of organic halides and/or organic phosphates. Presented A.O.A.C. Meeting, October 1965.

3. Agazzi, E. J., E. D. Peters, and F. R. Brooks:Combustion techniques for the determination of residues of highly chlorinated pesticides by total chlorine analysis. Anal. chem. 25, 237 (1953).

4. Anglin, C, and W. P. McKinley:Preparation of plant extracts prior to analyses for DDT and related pesticides. J. Agr. Food Chem. 8, 186 (1960).

5. Barlow, F.: A method for removing insecticide residues of wettable powders from sprayed surfaces. Bull. World Health Org. 12, 359 (1955).

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