C

Author:

Considine Douglas M.,Considine Glenn D.

Publisher

Springer US

Reference452 articles.

1. Pederson, C. S., Albury, M. N., and W. B. Robinson: “Effect of Salt-Acid Ratio on Quality of Sauerkraut,” Food Packer 37, (7) 28, 39 (1956).

2. Reed, L. B., and Raymond E. Webb: “Insects and Disease of Vegetables,” U.S. Department of Agriculture, Washington, D.C. Agriculture Information Bulletin No. 380 (revised periodically).

3. Seeling, R. A.: “Cabbage,” United Fresh Fruit & Vegetable Association, Washington, D.C. (revised periodically).

4. Staff: “Production Yearbook,” Food and Agriculture Organization of the United Nations, Rome, Italy (published annually).

5. Staff: “Agricultural Statistics,” U.S. Department of Agriculture, Washington, D.C. (published annually).

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