From the Ground Up: The Development and Demonstrated Utility of the Ruminal Ecosystem Model
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4078-6_10
Reference55 articles.
1. Argyle, J. L., and R. L. Baldwin. 1988. Modeling of rumen water kinetics and effects of rumen pH changes. J. Dairy Sci. 71:1178–1188.
2. Armsby, H. P., and J. A. Fries. 1915. Net energy values of feeding stuffs for cattle. J. Agric. Res. 3:435–491.
3. Armstrong, D. G. 1964. Evaluation of artificially dried grass as a source of energy for sheep. II. The energy value of cocksfoot, timothy and two strains of rye grass at varying stages of maturity. J. Agric. Sci. 62:399–416.
4. Armstrong, D. G., K. L. Blaxter, N. McC. Graham, and F. W. Wainman. 1958. The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep. Br. J. Nutr. 12:177–188.
5. Armstrong, D. G., K. L. Blaxter, and R. Waite. 1964. The evaluation of artificially dried grass as a source of energy for sheep. III. The prediction of nutritive value from chemical and biological measurements. J. Agric. Sci. 62:417–424.
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