Physiology and Biochemistry of Sourdough Yeasts
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-5425-0_6.pdf
Reference76 articles.
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4. Rocha JM, Malcata FX (1999) On the microbiological profile of traditional Portuguese sourdough. J Food Protect 62:1416–1429
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