Effects of Lifestyle (Diet, Plant Sterols, Exercise) and Glycemic Control on Lipoproteins in Diabetes
Publisher
Springer New York
Reference96 articles.
1. Mensink RP, Zock PL, Kester AD, Katan MB. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 2003;77(5):1146–55.
2. Simpson RW, Mann JI, Eaton J, Moore RA, Carter R, Hockaday TDR. Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet. BMJ. 1979;1:1753–6.
3. Howard-Williams J, Patel P, Jelfs R, et al. Polyunsaturated fatty acids and diabetic retinopathy. Br J Ophthalmol. 1985;69:15–8.
4. Storm H, Thomsen C, Pedersen E, Rasmussen O, Christiansen C, Hermansen K. Comparison of a carbohydrate-rich diet and diets rich in stearic or palmitic acid in NIDDM patients. Effects on lipids, glycemic control, and diurnal blood pressure. Diabetes Care. 1997;20(12):1807–13.
5. Christiansen E, Schneider S, Palmvig B, Tauber-Lassen E, Pedersen O. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM. Diabetes Care. 1997;20(5):881–7.