1. . Alfrey, C. P., and Lane, M. 1970. The effect of riboflavin deficiency on erythropoiesis, Seminars in Hematol. 7: 49–54.
2. . Baker, H. 1967. Thiamine discussion, Amer. J. Clin. Nutr.20: 543–546.
3. . Baker, H., and Frank, o. 1968. Riboflavin, in: “Clinical Vitaminology; Methods & Interpretation,” pp. 45–53, Interscience Pubs., New York.
4. . Baker, H., Frank, O., Feingold, S., Christakis, G., and Ziffer, H. 1967. Vitamins, total cholesterol, and triglycerides in 642 New York City School Children, Amer. J. Clin. Nutr.20: 850–857.
5. . Baker, H., Frank, P., Feingold., S., Gellene, R. A., Leevy, C. M., and Hutner, S. H. 1966. A riboflavin assay suitable for clinical use and nutritional surveys, Amer. J. Clin. Nutr.19: 17–26.