The environmental implications of genetic engineering in the food industry-Reference-Cited by-同舟云学术

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The environmental implications of genetic engineering in the food industry

Published:1994 Issue: Volume: Page:48-75
ISSN:
Container-title:Food Industry and the Environment
language:
Short-container-title:

Author:

Roller S.,Praaning-Van Dalen D.,Andreoli P.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2097-9_3.pdf

Reference83 articles.

1. Addy, N.D. (1991) Impact of biotechnology on vegetable processing, in Biotechnology and Food Ingredients, eds. I. Godberg and R. Williams. Van Nostrand Reinhold, New York, pp. 307-316.

2. Anon (1977) Federation of American Societies for Experimental Biology, National Technical Information Service PB-274 668.

3. Anon (1990) Biotechnol. Bull.May.

4. Anon (199Oa) Antisense genes for long-life fruit. AFRC Annual Report, 1989-90, AFRC, Swindon, pp. 14-15.

5. Anon (1990b) Food Proc. April.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food enzymes;Genetic Modification in the Food Industry;1998

2. Modern food biotechnology: overview of key issues;Genetic Modification in the Food Industry;1998

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