1. Adams, C.A. and Morgan, K.J. (1981), Periodicity of eating: Implications of human food consumption. Nutrition Res., 1, 525–50.
2. Alberts, D.S., Einspahr, J., Rees-McGee S. et al. (1990), Effects of Dietary Wheat Bran Fiber on Rectal Epithelial Cell Proliferation in Patients With Resection for Colorectal Cancers. J. Natl. Cancer Inst., 82, 1280–5.
3. Anderson, R.J. (1989), The changes in dental caries experience of 12 year old schoolchildren in two Somerset schools. A review after an interval of 25 years. Br. Dental J., 167, 312–4.
4. Arnold, L.M. et al. (1993), Effect of isoenergetic intake of three to nine meals on plasma lipoproteins and glucose metabolism. Amer. J. Clinical Nutrition, 57, 446–51.
5. Bellisle, F. (1990), Obésité de l’enfant: comportement alimentaire et variables socioculturelles. Cah. Nut. Diét XXV, 4.