Food Biochemistry
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2119-8.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Electropenetrographic Comparison of Feeding Behavior of Dichelops furcatus (Hemiptera: Heteroptera: Pentatomidae) on Soybean and Spring Cereals;Journal of Economic Entomology;2020-06-02
2. Whey proteins-epicatechin interactions in a model specialized food product treated by high pressure;High Pressure Research;2019-04-03
3. Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum ) protein isolate;Journal of the Science of Food and Agriculture;2017-10-19
4. Quantification and In Vitro Bioaccessibility of Selenium from Osborne Fractions of Selenium-Rich Cereal Grains;Cereal Chemistry Journal;2016-07
5. Influence of konjac flour on foaming properties of milk protein concentrate and quality characteristics of gluten-free cookie;International Journal of Food Science & Technology;2016-05-20
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