The Effects of Lactoferrin on Gram-Negative Bacteria-Reference-Cited by-同舟云学术

The Effects of Lactoferrin on Gram-Negative Bacteria

Published:1994 Issue: Volume: Page:71-90
ISSN:0065-2598
Container-title:Lactoferrin Structure and Function
language:
Short-container-title:

Author:

Ellison Richard T.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2548-6_8.pdf

Reference102 articles.

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3. Baker EN, Rumball SV, Anderson BF. (1987) Transferons: insights into structure and function from studies on lactoferrin. Trends Biochem Sci 12:350–353.

4. Aisen P, Leibman A. (1972) Lactoferrin and transferrin: a comparative study. Biochim Biophys Acta 257:314–323.

5. Groves ML. (1960) The isolation of a red protein from milk. J Am Chem Soc 82:3345–3360.

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