The Potential of Arbuscular Mycorrhizal Associations for Biocontrol of Soil-Born Diseases

Author:

Joseph P. J.,Sivaprasad P.

Publisher

Springer US

Reference127 articles.

1. Al-Momany and Al-Raddad, A. M. 1988, Effect of vesicular arbuscular mycorrhizae on Fusarium wilt of tomato and pepper, Alexandria J. Agric. Res. 33 : 249–261.

2. Ames, R. W. and Linderman, R. G. 1978, The growth of Easter lily (Lilium longorum) as influenced by vesicular arbuscular mycorrhizal fungi, Fusarium oxysporum and fertility level. Can. J Bot. 56 : 2773.

3. Amora-Lazcano, E., Vazquez, M. M. and Azcon, R. 1998, Response of nitrogen-transforming microorganisms to arbuscular mycorrhizal fungi,. Biol. Fertil.Soils 27 : 65–70

4. Anandaraj, M. and Sarma, Y. R. 1994, Biological control of black pepper diseases, Indian Cocoa Arecanut Spices J. 18 (1) : 22–23.

5. Anandaraj, M., Ramana, K. V. and Sarma, Y. R. 1993, Suppressive effects of VAM on root pathogens of black pepper, a component of Western Ghats forest ecosystem, In : IUFRO Symposium Kerala Forest Research Institute, Peechi, p. 64.

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