Effect of Produced Water on Innate Immunity, Feeding and Antioxidant Metabolism in Atlantic Cod (Gadus morhua)-Reference-Cited by-同舟云学术

Effect of Produced Water on Innate Immunity, Feeding and Antioxidant Metabolism in Atlantic Cod (Gadus morhua)

Published:2011 Issue: Volume: Page:311-328
ISSN:
Container-title:Produced Water
language:
Short-container-title:

Author:

Hamoutene Dounia,Volkoff H.,Parrish C.,Samuelson S.,Mabrouk G.,Mansour A.,Mathieu Ann,King Thomas,Lee Kenneth

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-0046-2_16.pdf

Reference48 articles.

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3. Alkanani T, Parrish CC, Rodnick KJ et al (2005) Lipid classes and nonesterified fatty acid profiles in plasma of North Atlantic cod (Gadus morhua). Can J Fish Aquat Sci 52:2509–2518

4. Banoub J, Cohen A, El Aneed A et al (2004) Structural reinvestigation of the core oligosaccharide of a mutant form of Aeromonas salmonicida lipopolysaccharide containing an O-4 phosphorylated and O-5 substituted Kdo reducing end group using electrospray QqTOF-MS/MS”. Eur J Mass Spectrom 10:541–554

5. Bass DA, Parce WJ, Dechatelet LR et al (1983) Flow cytometric studies of oxidative product formation by neutrophils: A graded response to membrane stimulation. J Immunol 130(4):1910–1917

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