1. Aas, M., and Daae, L. N. W., 1971, Fatty acid activation and acyltransfer in organs from rats in different nutritional states, Biochim. Biophys. Acta
239: 208.
2. Abraham, S., McGrath, H., and Rao, G. A., 1977, Stimulation of hepatic lipogenesis by eicosa-5,8,11,14-tetraynoic acid in mice fed a high linoleate diet, Lipids
12: 446.
3. Allee, G. L., O’Hea, E. K. Leveille, G. A., and Baker, D. H., 1971, Influence of dietary protein and fat on lipogenesis and enzymatic activity in pig adipose tissue, J. Nutr.
101: 1971.
4. Allman, D. W., and Gibson, D. M., 1965, Fatty acid synthesis during early linoleic acid deficiency in the mouse, J. Lipid Res.
6: 51.
5. Ashcraft, B. A., Fillers, W. S., Augistine, S. L., and Clarke, S. D., 1980, Polymer—protomer transition of acetyl—CoA carboxylase occurs in vivo and varies with nutritional conditions. J. Biol. Chem.
255: 10033.