Flavonoid Accumulation in Tissue and Cell Culture-Reference-Cited by-同舟云学术

Flavonoid Accumulation in Tissue and Cell Culture

Published:1998 Issue: Volume: Page:67-84
ISSN:0065-2598
Container-title:Advances in Experimental Medicine and Biology
language:
Short-container-title:

Author:

Berhow Mark A.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-5335-9_6

Reference121 articles.

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2. Albach, R. F.; Redman, G. H. Composition and Inheritance of Flavanones in Citrus Fruit. Phytochemistry 1969, 8, 127–143.

3. Albach, R. F.; Redman, G. H.; Cruse, R. R. Annual and seasonal changes in naringin concentration of Ruby Red grapefruit juice. Journal of Agriculture and Food Chemistry 1981, 29, 808–811.

4. Albach, R. F.; Wutscher, H. K. Flavanone content of whole grapefruit and juice as influenced by fruit development. Journal of the Rio Grande Valley Horticultural Society 1988, 41, 89–95.

5. Banks, S. W.; Dewick, P. M. Biosynthesis of glyceolins I, II, and III in soybean. Phytochemistry 1983, 22, 2729–2733.

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