1. Affolter M, Raymond F, Kussmann M (2009) Omics in nutrition and health research. In: Mine Y, Miyashita K, Shahidi F (eds) Nutrigenomics and proteomics in health and disease. Wiley-Blackwell, Ames, pp 11–29
2. Aguilar MI (2004) Reversed-phase high-performance liquid chromatography. In: Aguilar MI (ed) HPLC of peptides and proteins. Humana Press, Totowa, pp 9–22
3. Aito-Inoue M, Lackeyram D, Fan MZ, Sato K, Mine Y (2007) Transport of tripeptide, Gly-Pro-Hyp, across the intestinal brush border membrane of porcine. J Peptide Sci 13:468–474
4. Akimoto M, Namioka S, Arihara K, Tomita K, Ishikawa S, Itoh M (2007) Novel stress-biomarker and its application. Japan Patent (No. 2007–93597)
5. Aleixandre A, Miguel M (2012) Food proteins and peptide as bioactive agents. In: Hettiarachchy NS, Sato K, Marshall MR, Kannan A (eds) Bioactive food proteins and peptides, applications in human health. CRC Press, Boca Raton, pp 131–180