1. Allen, A. K., and Neuberger, A., 1973, Purification and properties of the lectin from potato tubers, a hydroxyproline-containing glycoprotein, Biochem. J. 135:307.
2. Allen, A. K., Desai, N. N., and Neuberger, A., 1976, The structure of a glycopeptide isolated from potato lectin, Abstracts of the 10th Int. Congress of Biochem., Hamburg, p. 503.
3. Arima, T., and Spiro, R. G., 1972, Studies of the carbohydrate units of thyroglobulin, J. Biol. Chem. 247:1836.
4. Baenziger, J. U., 1975, Determination of the complete sequence of the oligosaccharide units present on IgG, IgE, and IgA1 myeloma proteins, Ph.D. thesis, Washington University, St. Louis, Mo., 136 pp.
5. Baenziger, J. U., and Fiete, D., 1979, Structure of the complex oligosaccharides of fetuin, J. Biol. Chem. 254:789.