Dietary Fiber
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2073-3_9.pdf
Reference105 articles.
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2. Anderson, J.W.; Story, L.; Sieling, B.; Chen, W.L.; Petro, M.S.; and Story, J. 1984. Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am. J. Clin. Nutr. 40: 1146–1155.
3. Anderson, J.W.; Zettwoch, N.; Feldman, T.; Tietyen-Clark, J. Oeltgen, P.; and Bishop, C.W. 1988. Cholesterol-lowering effects of psyllium hydrophillic mucilloid for hypercholesterolemic men. Arch. Intern. Med. 148: 292–296.
4. Anderson, J.W.; Zeigler, J.A.; Deakins, D.A.; Floore, T.L.; Dillon, D.W.; Wood, C.L.; Oeltgen, P.R.; and Whitley, R.J. 1991. Metabolic effects of high carbohydrate, high-fiber diets for insulin-dependent diabetic individuals. Am. J. Clin. Nutr. 54: 936–943.
5. Anderson, J.W.; Riddell-Mason, S.; Gustafson, N.J.; Smith, S.F.; and Mackey, M. 1992. Cholesterol-lowering effects of psyIlium-enriched cereal as an adjunct to a prudent diet in the treatment of mild to moderate hypercholesterolemia. Am. J. Clin. Nutr. 56: 93–98.
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