Computer-Control of Fermentation Processes

Author:

De Buyser D. R.,Spriet J. A.,Vansteenkiste G. C.

Publisher

Springer US

Reference118 articles.

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2. Bastin, G., Dochain, D., Haest, M., Installé, M. and Opdenacker, P., 1982a, Modeling and adaptive control of a continuous anaerobic fermentation process, IFAC-workshop on Modelling and Control of biotechnical processes, Helsinki, Finland, august 17–19.

3. Bastin, G., Dochain, D., Haest, M., Installé, M. and Opdenacker, P., 1982b, Identification and adaptive control of a biomethanization process, IFIP Working Conference on modelling and data analysis in biotechnology and medical engineering, University of Ghent, August 31–September 2.

4. Battley, E.H., 1960, Growth-Reaction Equations for Saccharomyces cerevisiae, Physiologia Plantarum, vol. 13, 192–203.

5. Bayer, K. and Fuehrer, F., 1982, Computer coupled calorimetry in fermentation, Process biochemistry, July/august, 42-45.

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1. Modeling and Kinetics of Fermentation Technology;Principles and Applications of Fermentation Technology;2018-08-03

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