Irradiation-Reference-Cited by-同舟云学术

Irradiation

Published:1991 Issue: Volume: Page:429-440
ISSN:
Container-title:Microbiology of Marine Food Products
language:
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Author:

Grodner Robert M.,Andrews Linda S.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-3926-1_17.pdf

Reference48 articles.

1. Avery, K. J. W., and Lamprecht, A. 1988. The shelf-life extensions of fresh hake through gamma-irradiation. Food Rev. 15(Suppl):28–29.

2. Baldrati, G., Guidi, G., Pirazzoli, P., and Vicini, E. 1974. Use of ionizing radiation for the preservation of fresh fish. Radio pasteurization of striped mullet. Indust. Cons. 49:10–12.

3. Baldrati, G., Pirazzoli, P., Gola, S., and Ambroggi, F. 1978. Use of ionizing radiation for the preservation of fresh fish: radiopasteurization of Saurels (Trachurus trachurus). Indust. Cons. 53:8–10.

4. Bhattacharya, S. K., Choudhuri, D. R., and Bose, A. N. 1978. Preservation of Bombay duck (Harpodon nehereus) and rohu (Labeo rohita) by gamma irradiation. Fish. Technol. 15:21–25.

5. Bhattacharyya, S. K., Chaudhuri, D. R., and Bose, A. N. 1979. Preservation of Indian mackerel (R. kanagurta) by gamma irradiation. J. Food Sci. Technol. India 16:61–63.

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1. Aquacultural Product Storage Systems;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19

2. Food Preservation Using Ionizing Radiation;Reviews of Environmental Contamination and Toxicology;1998

3. Sensory and Microbial Quality of Irradiated Crab Meat Products;Journal of Food Science;1996-11