1. Blackbur H (1979a) Diet and mass hyperlipidemia: a public health view. In: Levy R, Rifkind B, Dennis B, Ernst N (eds) Nutrition, lipids, and coronary heart disease. Raven Press, New York
2. Blackbur H (1979b) Workshop report: epidemiological section. Conference on the health effects of blood lipids: optimal distributions for populations. Prev Med 8 no. 6
3. Connor WE, Cerqueira MT, Connor RW, Wallace RB, Malinow MR, Casdorph HR (1978) The plasma lipids, lipoproteins and diet of the Tarahumara Indians of Mexico. Am J Clin Nutr 31: 1131–1142
4. Gordon T, Castelli WP, Hjortland MD, Kannel WB, Dawber TR (1977) High density lipoprotein as a protective factor against coronary heart disease. Am J Med 63: 707–714
5. Gordon T, Garcia-Palmeri MR, Kagan A, Kannel WB, Schiffma J (1974) Differences in coronary heart disease in Framingham, Honolulu and Puerto Rico. J Chronic Dis 27: 329–344