Brewery Fermentations-Reference-Cited by-同舟云学术

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Brewery Fermentations

Published:1982 Issue: Volume: Page:644-686
ISSN:
Container-title:Malting and Brewing Science
language:
Short-container-title:

Author:

Hough J. S.,Briggs D. E.,Stevens R.,Young T. W.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-1799-3_8

Reference74 articles.

1. Brock, T. (1961). Milestones in Microbiology, Prentice Hall, Englewood Cliffs, New Jersey.

2. Christian, A. H. R. (1959). Brewers’ Guardian., 88 43.

3. Pasteur, L. (1860). Annales de Chimie et de Physique, 3e serie, 58 323.

4. Pasteur, L. (1876). Études sur la bière, Gauthier-Villars, Paris.

5. Laufer, S. and Schwarz, R. (1936). Yeast Fermentation and Pure Culture Systems, Schwarz Laboratories, New York.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flocculation of Saccharomyces cerevisiae;Food Research International;1998-08

2. GROWTH OF AEROBIC WILD YEASTS;Journal of the Institute of Brewing;1991-07-08

3. APPLICATION OF SITE-SPECIFIC NATURAL ISOTOPE FRACTIONATION (SNIF-NMR) OF HYDROGEN TO THE CHARACTERIZATION OF EUROPEAN BEERS;Journal of the Institute of Brewing;1985-07-08

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