Nutritional Requirements in Aging

Author:

Kritchevsky David

Publisher

Springer US

Reference60 articles.

1. Albanese, A. A., 1980, Nutrition for the Elderly, Liss, New York.

2. Anderson, J. W., 1986, Dietary fiber in nutrition management of diabetes, in: Dietary fiber: Basic and Clinical Aspects ( G. V. Vahouny and D. Kritchevsky, eds.), Plenum, New York, pp. 343–360.

3. Andersson, H., Nävert, B. Bingham, S. A., Englyst, H. N., and Cummings, J. H., 1983, The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man, Br. J. Nutr. 50: 503–510.

4. Bidlack, W. R., Smith, C. H., Clemens, R. A., and Omaye, S. T., 1986, Nutrition and the elderly, Food Technol. 40: 81–88.

5. Brandes, J. W., and Lorenz-Meyer, H., 1981, Zuckerfreie Diät: eine neue Perspektive zur Behandlung des Morbus Crohn: Eine randomisierte, kontrollierte Studie, Z. Gastroenterol. 19: 1–12.

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