1. Callow, E. H. (1958) J. agric. Sci. Camb. 51, 361.
2. Callow, E. H. and Searle, R. L. (1956) J. agric. Sci. Camb. 48, 61
3. Lawrie, R. A. (1966) “Meat Science”. (Pergamon Press, Oxford)
4. Erbersdobler, H. (1973) In:“Proteins in Human Nutrition” (Eds. J. W. G. Porter and B. A. Rolls) p.453 (Academic Press, London).
5. Porter, J. W. G. and Rolls, B. A. (1971) Proc. Nutr. Soc., 30, 17.