Food Preservation with Modified Atmospheres
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4427-2_14.pdf
Reference92 articles.
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3. Barbosa, W.B., J.N. Sofos, G.R. Schmidt, et al. 1995. Growth potential of individual strains of Listeria monocytogenes in fresh vacuum-packaged refrigerated ground top rounds of beef. J. Food Protect. 58: 398–403.
4. Bartkowski, L., F.D. Dryden, and J.A. Marchello. 1982. Quality changes of beef steaks stored in controlled gas atmospheres containing high or low levels of oxygen. J. Food Protect. 45:42–45.
5. Björkroth, K.J., P. Vandamme, and H.J. Korkeala. 1998. Identification and characterization of Leuconostoc carnosum, associated with production and spoilage of vacuum-packaged sliced, cooked ham. Appl. Environ. Microbiol. 64:3313–3319.
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