Food Poisoning Caused by Gram-Positive Sporeforming Bacteria

Author:

Jay James M.

Publisher

Springer US

Reference121 articles.

1. Agata, N., M. Ohta, M. Mori, et al. 1995. A novel dodecadepsipeptide, cereulide, is an emetic toxin of Bacillus cereus. FEMS Microbiol. Lett. 129:17–20.

2. Agata, N., M. Mori, M. Ohta, et al. 1994. A novel dodecadepsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in HEp-2 cells. FEMS Microbiol Lett. 121:31–34.

3. Alderton, G., K.A. Ito, and J.K. Chen. 1976. Chemical manipulation of the heat resistance of Clostridium botulinum spores. Appl. Environ. Microbiol. 31: 492–498.

4. Alderton, G., and N. Snell. 1969. Bacterial spores: Chemical sensitization to heat. Science. 163: 1212–1213.

5. Anastasio, K.L., J.A. Soucheck, and H. Sugiyama. 1971. Boticinogeny and actions of the bacteriocin. J. Bacteriol. 107:143–149.

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