1. Ade, N., S. Steinmeyer, M.J. Loessner, et al. (Technical University of Munich, Weihenstephan, Freising, Germany). 1991. Personal communication.
2. Anton, W. 1934. Kritisch-experimenteller Beitrag zur Biologie des Bacterium monocytogenes. Mit basonderer Beruecksichtigung seiner Beziehung zur infektiosen Mononucleose des Menschen. Zbl. Bakteriol Abt. I. Orig. 131:89–103.
3. Audurier, A., and C. Martin. 1989. Phage typing of Listeria monocytogenes. Int. J. Food Microbiol. 8:251–257.
4. Baldridge, J.R., R.A. Barry, and D.J. Hinrichs. 1990. Expression of systemic protection and delayed-type hypersensitivity to Listeria monocytogenes is mediated by different T-cell subsets. Infect. Immun. 58:654–658.
5. Bartlett, F.M., and A.E. Hawke. 1995. Heat resistance of Listeria monocytogenes Scott A and HAL 957E1 in various liquid egg products. J. Food Protect. 58: 1211–1214.