Pecan Physiology and Composition

Author:

Worley Ray E.

Publisher

Springer US

Reference32 articles.

1. Borazjani, A. 1981. Occurrence of juglone among walnuts and hickories: seasonal variations, presence among tissues, translocation, and the influence of growth regulators on concentration. Diss. Abstr. 42:11. 4258-B.

2. Calcote, V.R., R.E. Hunter and T.E. Thompson. 1984. Nutrient flow through the pecan shuck into the nut and disruption of this flow by hickory shuckworm. Proc. Southeastern Pecan Growers Assoc. 77:61–69.

3. Crane, H.L. and M.R. Hardy. 1934. Interrelations between cultural treatment of pecan trees, the size and degree of filling of nuts, and the composition of kernels. J. Agric. Res. 49:643–661.

4. Diver, S.G. and M.W. Smith. 1984. Influence of fruit development on seasonal elemental concentrations and distribution in fruit and leaves of pecan. Commun, in Soil Sci. Plant Ana. 15:619–637.

5. Diver, S.G., M.W. Smith and R.W. McNew. 1983. Seasonal changes in the mineral concentration of pecan fruit and leaves on fruiting and vegetative shoots. HortScience 18:167.

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