Naturally occurring α-amylase inhibitors: Structure/function relationships
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2670-4_5.pdf
Reference104 articles.
1. Arai, M., Oouchi, N. and Murao, S. (1985a) Inhibitory properties of an α-amylase inhibitor, Paim, from Streptomyces corchorushii. Agric. Biol. Chem. 49: 987–991.
2. Arai, M., Oouchi, N., Goto, A., Ogura, S. and Murao, A. (1985b) Chemical modification of Haim, a proteinaceous α-amylase inhibitor. Agric. Biol. Chem. 49: 1523–1524.
3. Barber, D., Sanchez-Monge, R., Garcia-Olmedo, F., Salcedo, G. and Mendez, E. (1986a) Evolutionary implications of sequential homologies among members of the trypsin/α-amylase inhibitor family (CM-proteins) in wheat and barley. Biochim. Biophys. Acta 873: 147–151.
4. Barber, D., Sanchez-Monge, R., Mendez, E., Lazaro, A., Garcia-Olmedo, F. and Salcedo, G. (1986b) New α-amylase and trypsin inhibitors among the CM-proteins of barley (Hordeum vulgare). Biochim. Biophys. Acta 869: 115–118.
5. Blanco-Labra, A. and Iturbe-Chiñas, F.A. (1981) Purification and characterization of an α-amylase inhibitor from maize (Zea maize) J. Food Biochem. 5: 1–17.
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1. Amylase inhibitors and their biomedical applications;Starch - Stärke;2013-03-18
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