Enzyme Pretreatment To Enhance Oil Extractability In Canola-Reference-Cited by-同舟云学术

Enzyme Pretreatment To Enhance Oil Extractability In Canola

Published:1990 Issue: Volume: Page:277-289
ISSN:
Container-title:Canola and Rapeseed
language:
Short-container-title:

Author:

Sosulski K.,Sosulski F. W.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-3912-4_16.pdf

Reference14 articles.

1. AACC. 1984. Approved Methods of the MCC. St. Paul, Minnesota: The American Association of Cereal Chemists.

2. Anjou, K. 1972. Manufacture of rapeseed oil and meal, in Rapeseed, Cultivation, Composition, Processing and Utilization, eds. L. A. Appelqvist and R. Ohlson. Amsterdam: Elsevier Publ. 198–217.

3. Beach, D. H. C. 1983. Rapeseed crushing and extraction, in High and Low Erucic Acid Rapeseed Oil: Production, Usage, Chemistry andToxicological Evaluation, eds. J. K. G. Kramer, F. D. Sauer, and W. J. Pigden. Toronto: Academic Press. 181–195.

4. Bredeson, D. K. 1983. Mechanical oil extraction. J. Am. Oil Chem. Soc. 60 (2): 163A - 165A.

5. Diosady, L. L.; Rubin, L. J.; Ting, N.; and Trass, O. 1983a. Rapid extract ion of canola oil. J. Am. Oil Chem. Soc. 60(9):1658–1661.

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